Having been in the candy-making equipment business since 1995, and specialised in gums and jellies since 2014, we’ve accumulated an incredible amount of knowledge about this industry. From what it takes to make perfect candy, to how different commercial markets around the world respond to new developments.
To make sure this knowledge never gets lost, we curate it and develop it into training resources via the Tanis Academy. For years, we’ve used this facility to train our own new recruits. But then we thought, wouldn’t the whole world of gums and jellies be a better place if all market operators were as well-informed as we are? So here it is, the Tanis Academy is open to everyone!