On April 14, 2026, Tanis set a new world record: the largest Jelly/Gummy mosaic, officially approved by Guinness World Records. 81,400 gummies – 5.5 x 6.5 meters. And that is why we call ourselves The Dutch Masters of Confectionery.
Whatever shapes, textures, flavours and special ingredients
you want for your gums, jellies and other candy, Tanis provides
the equipment, know-how, guidance and inspiration.
On April 14, 2026, Tanis set a new world record: the largest Jelly/Gummy mosaic, officially approved by Guinness World Records. 81,400 gummies – 5.5 x 6.5 meters. And that is why we call ourselves The Dutch Masters of Confectionery.
Creating perfect gummies and jellies doesn’t just happen by chance. It takes a harmonious combination of ingredients, equipment, and know-how. Every jewel of taste, texture and nutritional preference is the result of precise chemistry and processing. Tanis helps you get everything right, every time, by providing suitable production lines for many different confectionery products. Tell us what types of candy you want to make and we’ll show you how.
Every ingredient makes a difference. Not just to how appealing your gummies and jellies will be, but to how your production line needs to be composed. The Innovation Center is your place to explore ingredient possibilities, test production line recommendations and train your key staff to use Tanis equipment.