• 10k – 30k pieces per hour
  • Non-Starch

This low-capacity, semi-automatic production line is a perfect (entry level) solution for manufacturing gummies and jellies containing functional ingredients. Comprised of the highest quality equipment, the Tanis 400S NS achieves accurately dosed, consistently homogenized ingredient mixtures while streamlining candy manufacturing.

Discover some of the parts of this production line

  • Kitchen


    Everything for preparation, cooking and blending. With optimal product control and a short holding time (ABS) to eliminate the risk of pre-gelling.

  • Moulding


    The unique, starch-free Tanis molding system with hygienic plastic molds. Easy to clean to prevent cross-contamination. The risk of pre-gelling is minimal, as all surfaces that come into contact with the product are heated. The system processes up to three molds per minute.

  • Conditioning


    The key process step for stable, high-quality product! Tanis conditioning rooms are built to a proven modular concept which incorporates an integrated air handler with desiccant dryer. This ensures a consistent, evenly dispersed conditioned airflow throughout the space. Accommodates 140 up to 840 moulding trays, depending on line specifications.