Tanis equipment for Gums, Jellies, and Other Candy can be found all over the world, trusted by some of the most renowned candy manufacturers and leading specialists in the Nutraceutical industry. We’re proud to showcase the quality of our production lines — but who can tell the story better than our valued partners? That’s why we gladly hand over the stage to them, so they can share what it’s like to work with the experts at Tanis.
Working with Tanis is about more than investing in high-quality production lines for Gums, Jellies, and Other Candy. It’s about partnering with some of the most experienced experts in the confectionery and nutraceutical industry. With installations all over the world, we proudly say that our customers have become more than clients — they’ve become true partners. Almost like family.
Rick Kay, president of Sweets Candy Company from Salt Lake City, Utah, shares his confidence in the outstanding quality of Tanis equipment. He talks about the long-standing partnership with Leo and the entire Tanis team, highlighting the trust, expertise, and reliability that have defined their collaboration over the years.
Adrián Morán, director of Cuanda S.A. from Mexico, shares his experience working with Tanis. He highlights how pleased he is with the quality and performance of their equipment and explains how the collaboration with the Dutch company felt personal and welcoming — like becoming part of the Tanis family.
In this video, the Simons family — the heart of Enstrom Candies & Hybrid Confections — shares their experience with Tanis. Father Doug Simons explains why he considers Tanis one of the world’s best equipment manufacturers for the confectionery industry. His sons, Jim and Doug Simons Jr., share how working with Tanis has helped elevate their business to the next level, thanks to innovative technology and a trusted partnership.
