Cream & Fondant making equipment

Tanis offers industry-leading T-Cream processing machinery, engineered to streamline and perfect the production of high-quality cream and fondant.

Cream & Fondant making equipment

Achieving consistent texture, smoothness, and structure requires a precise and reliable process, starting with the creation of a clear, supersaturated solution and followed by exacting cooling and crystallization.

Our advanced equipment is designed to maintain these critical conditions with efficiency and precision, ensuring exceptional results every time. With our specialized crystallizer and extensive expertise in cream and fondant processing, Tanis sets the standard for quality, reliability, and innovation in confectionery production.

Tools for Fondant Making

Kitchen: TIS Cooker

The continous cooker is fed from the buffer which contains the sugar-syrup-water mixture. The cooked mass is pumpt to the flash off vessel and flows directly into the crystallizer.

Kitchen: Crystallizer

The special design of the crystallizer enables continuous cooling and crystallisation of the fondant. The fondant no longer needs to be ‘matured’ before it can be processed further, so that in-between storage and extra handling are unnecessary. The fondant is now ready for the last additives and can be packed. 

For some products additional additive mixing is required, this skid is designed with: extraction pump fitted to and placed next to the flash-off with variable drive, flow meter, piping to the blending vessel, etc.

Let's talk about Cream & Fondant

With decades of experience in the confectionery industry, the Tanis family has brought together a team of dedicated specialists across all product categories, including creams and fondants. Crafting these smooth and versatile treats demands precision at every step of the production process to achieve a flawless result.

Our team is ready to partner with you, guiding you through each phase of developing your ideal cream or fondant. From recipe refinement to specialized equipment, we’re committed to ensuring that your production line reaches peak performance, delivering exceptional quality, consistency, and efficiency in every batch.

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Want to know more about Cream & Fondant Making Equipment?

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