We’re back at Interpack – and we’re bringing a dozen exciting new developments to the show! From 7 to 13 May 2026, the Tanis team invites you to experience our latest innovations in gummy and jelly production at Booth C20 in Hall 3.
State of the Industry Conference
At Tanis, we provide state-of-the-art solutions for the confectionery industry. From kitchen equipment for caramel, chewy candy, creams, and fondants to complete production lines for gums and jellies, we deliver tailored solutions for every capacity.
On March 8, Tanis Confectionery will be attending the NCA State of the Industry Conference, where we look forward to connecting with industry peers and retail partners. The conference offers an excellent opportunity to exchange insights, discuss market developments, and explore how innovative processing solutions can support the future of confectionery production.
We look forward to engaging in meaningful conversations and contributing to the ongoing evolution of the confectionery industry.
