The subject of starch in gums and jellies production is, most often, only mentioned as a depositing technique. Bu...
News with a sweet tooth
The latest news &
exhibitions from
candyland
For the latest news about exhibitions, innovations and the Tanis portfolio.
-
![Starch as a gelling agent: appealingly chewy, and vegan]()
-
![Taking the sugar out of gums and jellies]()
Rising demand for sugar-free, low sugar and no added sugar gums and jellies means many manufacturers are introducing...
-
![Tanis has been selected as a FD Gazelle 2020!]()
Yesterday Tanis Confectionery has been selected by the Financieele Dagblad as a FD Gazelle 2020 ! This means Tanis ...
-
![Your gums and jellies production line manufacturer]()
If you are looking for a professional business which will assist you with designing and developing your own gums and...
-
![Tanis Confectionery opens T-Gym]()
Since 2015 Tanis Confectionery has a vitality program: T-Vitaal.
-
![Interpack postponed]()
Let's meet in 2021.
-
![Tanis continues to grow and opens new location]()
New production Halls Tanis Confectionery relocated its headquarters in 2012 as the old venue could no longer ac...
-
![Tanis celebrates its 25th anniversary]()
Back in 1995 we founded our company in an old gin distillery with just three people. A quarter of a century later, w...
